Acidophilus Probiotic Facial Cream 2.5 fl oz | 74ml

$63.80

Create harmony with this gentle moisturizer. Enriched with Lactobacilli Acidophilus and Micronized Silver to maintain a fresh and flawless looking complexion. Your skin will love you with a daily dose of Acidophilus Probiotic.

Clear, healthy skin begins with a healthy microbiome – a collective of microorganisms that naturally reside as a unique environment on the surface of your skin. Your microbiome is as unique as your fingerprint, and when balance is disrupted, the skin becomes susceptible to a variety of unwanted conditions.

Recommended for | Combination, oily, and sensitive skin types 

Create harmony with this gentle moisturizer. Enriched with Lactobacilli Acidophilus and Micronized Silver to maintain a fresh and flawless looking complexion. Your skin will love you with a daily dose of Acidophilus Probiotic.

Clear, healthy skin begins with a healthy microbiome – a collective of microorganisms that naturally reside as a unique environment on the surface of your skin. Your microbiome is as unique as your fingerprint, and when balance is disrupted, the skin becomes susceptible to a variety of unwanted conditions.

Recommended for | Combination, oily, and sensitive skin types 

Application

After specialty product application, apply a dime size amount over
entire face, neck, and décolleté. Use morning and night. Follow with sunscreen.

Ingredients

Water (Aqua), Caprylic/Capric Triglyceride, Lactobacillus Ferment, Butyrospermum Parkii (Shea) Butter, Macadamia Ternifolia (Nut) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Alcohol, Glycerin, 1,3-Propanediol, Tocopheryl Acetate, Cetearyl Glucoside, Camellia Oleifera (Green Tea) Seed Extract, Cucumis Sativus (Cucumber) Extract, Aloe Barbadensis (Aloe Vera) Leaf Extract, Chamomilla Recutita (Matricaria) Extract, Xanthan Gum, Hyaluronic Acid, Allantoin, Fragrance (Parfum), Ascorbyl Palmitate, Benzonic Acid, Sorbic Acid, Ethylexylglycerin, Silver.

Some of Epicuren®'s products are manufactured in a facility that uses gluten, non-vegan ingredients, iodine, nuts, kernels, and nut-derived products. Because of this, it is possible that cross- contamination can occur.